This refreshing iced tea recipe is made with our organic Lemongrass and Ginger Tea. It’s packed full of vitamins and organic natural goodness!
Lemongrass has natural antibacterial and antioxidant properties and is used for treating digestive complaints, pain, achy joints, fever and exhaustion. Ginger is renowned for its ability to help nausea, indigestion and pain (it is a natural anti-inflammatory). Enjoy!
Lemongrass & Ginger Iced Tea
1 Cup of our Valley Tea’s Lemongrass & Ginger Tea
3L boiling Water
Brew for half an hour
Strain after brewed and refrigerate overnight
Sweetener: Agave or honey to taste
Garnish with fresh lemongrass leaves/strips
