Inflammation Blend Tea

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A refreshing blend of herbs to help the body soothe inflammatory conditions.

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A refreshing blend of herbs to help the body soothe inflammatory conditions.

Ingredients: Ginger, Turmeric, Celery seed, White Willow bark*, Devil’s Claw*.

Willow Bark*: is an anti-inflammatory and analgesic plant used often in arthritis, gout and influenza, respiratory catarrh.

Cautions & Contra-indications: avoid if sensitive to salicylates. Not recommended during pregnancy. Avoid taking if on warfarin, and aspirin.

Devil’s Claw*: analgesic and ant-inflammatory, also used for muscular disorders.(arthritis and gout)

Cautions & Contra-indications: can irritate digestive ulcers and gallstones. Pregnancy & avoid if on Warfarin.

Celery Seed:  Anti-inflammatory, can assist in stabilizing blood sugar levels. Urinary tract infections and cystitis. Rheumatism, gout and arthritis.

Cautions & contraindications – not recommended during pregnancy. Kidney disease.

Ginger: Colic, flatulence, fever and nausea. Metabolic stimulent

Turmeric:  anti- inflammatory & used main for arthritis conditions. Also can be used for asthma & digestive weakness.

Cautions & Contra-indications: avoid taking if on warfarin& aspirin.

Nettle: A mild tasting herb rich in nutrients including iron and vitamin C.

*Non Organic

*We source all of our herbs as organically we possibly can. Unfortunately, sometimes certain herbs are not available organically in Australia. All of the herbs in this blend are organic except for White Willow Bark and Devil’s Claw

Additional information


Sample Size, Loose Leaf 50g, Loose Leaf 100g, Canister Teabags


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